Molokhia is one of the most famous Egyptian Arab dishes on tables. Molokhia is distinguished by its unparalleled smell and beautiful distinctive taste. It is a well-known and famous food since ancient times. Egypt is one of the first places that became famous for Molokhia, followed by Sudan, Syria, Lebanon, Jordan, Palestine, Gulf cities, Algeria and Morocco. Molokhia has many health benefits, as it is Molokhia is a summer plant distinguished by its large, long leaves that are lathered and then cooked. Molokhia contains calcium, phosphorous, magnesium, sodium, and vitamins A and B. Molokhia is cooked with chicken, rabbit, meat or shrimp soup, and it is cooked with ghee, garlic and dry coriander, which adds to it a distinctive smell and delicious taste. .