Egyptian Sausage Dish is one of the most famous Egyptian dishes in the Egyptian streets, which have restaurants, shops and carts dedicated to cooking sausage and placing it in sandwiches.

Sausage is cooked either roasted in hot oil or mixed with onions, garlic, pepper and tomato sauce to become a delicious mixture distinguished in its taste and smell.

Nutritional value of sausage

There are fatty acids in sausage, a lot of calories, a percentage of cholesterol, carbohydrates, a good percentage of proteins, and a variety of materials according to the mixture and spices that are mixed with it.

How to make oriental sausage Ingredients:

• One or two hot peppers.
• Onion bean.
• A clove of garlic.
• A piece of tomato.
• A kilo or a kilo and a half of oriental sausage.

Preparation:

• Put the oil frying pan on a medium heat on the fire.
• Put a kilo of the sausage you want to cook for two minutes, no more.
• Turn off the heat and cut the sausage into small round slices.
• Cut the tomato into small pieces. Cut onions and peppers.
• Peel and chop the garlic, then mash it with a little pepper or chop it thinly.
• Put the chopped onions in the oil frying pan for only three minutes, until they are completely golden brown.
• Put the garlic on the onions, then add the pepper to them and mix them together on the fire.
• Add the sausage and mix it well with the onions.
• Leave it on the fire for about 10 minutes and then put it in a serving dish to eat.

The Egyptian way to make Egyptian sausage dish Ingredients:

• A kilo of sausage.
• Three medium-sized onions, sliced.
• Three bell peppers, sliced.
• A pinch of salt and a pinch of brown pepper.
• A little vegetable oil.
• Three tablespoons of ketchup.

Egyptian Sausage Dish Preparation:

• Cut the sausage into a number of rings.
• Put the pan on the fire and put a little oil in it and wait for the oil to heat up.
• Put the sausage in the skillet and stir until well browned.
• Season the sausage with pepper and salt and put a little water on it.
• Put the chopped onions in a frying pan with a little oil and fry them well.
• Add chopped sweet pepper and chopped tomatoes to the onions on the fire and stir.
• Add the ingredients to the sausage on a low heat and put a little ketchup on them, then put a little water and leave it on the fire for a quarter of an hour.
• Put all the ingredients in a serving dish on the table.

Sausage damage causes :

• loss of appetite to eat.
• heart disease and problems.
• It is considered unhealthy meat because it has passed through a trace of a stage during production.

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